Jamie's special selection of chocolates and truffles have been carefully and extensively created from fine cocoa from Costa Rica, Madagascar and Columbia. Jamie values the hard work that farmers put in daily in order to produce high grade cacao to be made into chocolate. Cacao is a diverse fruit that is packed full of antioxidants, fibre and protein. It goes through many technical stages which each play a role in the finishing flavours and aromas.
JK is are passionate about giving customers the best chocolates and truffles available with no shortage of luxury. We love to use other sugar alternatives such as honey and date syrup.
Each one of our chocolates and truffles have been hand crafted using no heavy machinery. We use traditional methods in our chocolate making such as tempering chocolate on marble slabs and hand rolling truffles from start to finish.
Where it began... April 2014
The Adventure Continues... October 2017
It's the fine ingredients and hand peeled cocoa beans that makes our handmade chocolates and truffles so special.
The Origin of the Triple Truffle